The success of the hospitality industry depends mainly on the service provided. Foodservice is the process of preparing, presenting, and serving ordered food to guests. This food service could include a variety of cuisines, styles, and more, depending on the hotel or restaurant. Moreover, it is mainly categorized into three main groups: waiter service, self-service, and assisted service. Read on to know more about these categories and the types of services that are available. Waiter service In this food service method, the waiters serve food to the guests at the venue chosen by the customer. It may be a table in a restaurant, private house parties, or corporate events. The various types of waiter services are listed below: Silver service It is also known as English service, a formal service style. In this method, the food is presented and served to guests from the left-hand side using the service spoon and fork, and beverages are served from the right-hand side. The clearance is also conducted from the right-hand side. The advantages of this service are it offers utmost customer satisfaction, highly personalized service, and there is no plate wastage. The limitation of this food service style is that it requires more staff, increasing the labor costs.