The bladder, a hollow organ in the lower region of the abdomen, is designed to store urine produced by the kidneys. Bladder cancer refers to the growth of malignant cells in and around the surrounding tissue of the organ. The condition is progressive, and there are several stages to its development. To find out the exact stage of bladder cancer, a CT (Computed Tomography) scan, MRI (Magnetic Resource Imaging) scan, PET (Positron Emission Tomography) scan, Chest X-ray, or bone scan is done. These tests help ascertain the spread of the cancer cells through the lymph nodes, body tissue, or circulatory system. Bladder cancer can be classified into the following stages. Stage 0 Stage 0 is further divided into noninvasive papillary carcinoma and carcinoma in situ. Noninvasive papillary carcinoma features long, thin growths on the lining of the bladder wall. On the other hand, carcinoma in situ are tumorous growths on the tissue inside. Often for stage 0, specialists may perform a transurethral resection (TURBT) followed by intravesical therapy. However, in some cases, a partial cystectomy is also performed. Stage I The cancerous tissue previously affecting the lining of the bladder spreads to connective tissue in stage 1. At this stage, the cancer is still not invasive but can quickly move along the connective tissue, attacking the healthy cells nearby.

Chronic myeloid leukemia, which is also called chronic myelogenous leukemia, is a cancer of the bone marrow. It essentially leads to the increased production of white blood cells in the blood. When an individual is battling leukemia, they may feel fatigued, and their immune system can get compromised. This makes proper nutrition intake extremely important. It helps patients feel better during and after the treatment by maintaining strength and speeding recovery. Here are some foods that can help people manage chronic myeloid leukemia. Protein-rich foods Protein is necessary for repairing cells and tissues and strengthening the immune system. It is recommended that people with chronic myeloid leukemia eat at least one meal a day that contains a good source of lean protein such as chicken, fish, or turkey. Some other protein-rich sources include eggs, soy and soy products, beans, nuts and nut butter, and low-fat dairy products. Probiotics These are healthy bacteria the stomach needs to manage food better and keep the body healthy. Yogurt is one of the most popular and easily available sources of probiotics. Make sure the label says “Live and Active Culture,” an indication that the yogurt has probiotics in it. Other good sources include kefir, kombucha, sauerkraut, miso, and tempeh.